Shrimp Empanadas Recipe

Ingredients For Shrimp Empanadas Recipe

• 3 cup All purpose flour
• 0.5 teaspoon Salt
• 12 tablespoon Cold unsalted butter, cut into cubes
• 1 Large egg
• 0.5 cup Ice cold water
• 2 tablespoon Olive oil
• 1 Medium onion, finely diced
• 4 Garlic cloves, minced
• 0.25 cup Low sodium chicken stock
• 1 pound Shrimp, chopped
• 3 ounce Dried chorizo
• 1 teaspoon Lemon zest
• 0.5 teaspoon Chili powder
• Salt and black pepper
• 1 Egg
• 1 tablespoon Water
• 1 bunch Fresh cilantro
• 4 Scallions, chopped
• 0.25 cup Greek yogurt
• 0.25 cup Water
• 1 Lime juiced
• 0.5 teaspoon Salt