Shrimp Empanadas Recipe
Recipe By Chisel And Fork
These empanadas use a simple homemade dough and are filled with fresh shrimp and a little chorizo for an extra kick of flavor.
4.2
26 Rating -
Rate
1hr 50minstotal
10minsPrep
40minsCook
1hr 50m.total
10m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Empanadas Recipe
- 0.38 cup All purpose flour
- 0.06 teaspoon Salt
- 1.50 tablespoon Cold unsalted butter, cut into cubes
- 0.13 Large egg
- 0.06 cup Ice cold water
- 1/4 tablespoon Olive oil
- 0.13 Medium onion, finely diced
- 1/2 Garlic cloves, minced
- 0.03 cup Low sodium chicken stock
- 0.13 pound Shrimp, chopped
- 0.38 ounce Dried chorizo
- 0.13 teaspoon Lemon zest
- 0.06 teaspoon Chili powder
- As required Salt and black pepper
- 0.13 Egg
- 0.13 tablespoon Water
- 0.13 bunch Fresh cilantro
- 1/2 Scallions, chopped
- 0.03 cup Greek yogurt
- 0.03 cup Water
- 0.13 Lime juiced
- 0.06 teaspoon Salt
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork