Shrimp Empanadas Recipe

Cooking Directions

• STEP 1.In a pan, sauté onions and garlic until translucent.
• STEP 2.Add the shrimp and cook until pink and cooked through.
• STEP 3.Season with salt, pepper, and spices of your choice.
• STEP 4.Roll out the empanada dough and cut into circles.
• STEP 5.Place a spoonful of the shrimp filling in the center of each circle.
• STEP 6.Fold the dough over the filling and seal the edges with a fork.
• STEP 7.Bake in a preheated oven until golden and crispy.
• STEP 8.Serve hot or cold with salsa or a dipping sauce.

Cooking Tips

• Make sure to properly seal the empanadas to prevent the filling from leaking out during baking.
• You can add additional ingredients to the filling, such as diced bell peppers or cheese, for extra flavor.
• If you don't have empanada dough, you can use store-bought puff pastry as a substitute.

Storage and Serving

• Shrimp empanadas can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place them in a preheated oven at 350°F for about 10 minutes.
• Serve the empanadas as an appetizer, main course, or as a party snack.