Shrimp Curry Noodle Bowl Recipe

Cooking Directions

• STEP 1.In a large pot, cook the noodles according to package instructions. Drain and set aside.
• STEP 2.In a separate pan, heat oil over medium heat. Add the onion and garlic, and saut茅 until fragrant.
• STEP 3.Add the curry paste and cook for another minute, stirring constantly.
• STEP 4.Pour in the coconut milk and vegetable broth. Stir well to combine.
• STEP 5.Add the shrimp and simmer for about 5 minutes, or until they are cooked through.
• STEP 6.Stir in the lime juice and season with salt and pepper to taste.
• STEP 7.Divide the cooked noodles into bowls and ladle the shrimp curry sauce over them.
• STEP 8.Garnish with chopped cilantro and sliced green onions.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• Feel free to adjust the amount of curry paste according to your spice preference.
• You can add more vegetables like carrots or snow peas for extra crunch and color.
• For a vegetarian version, you can substitute the shrimp with tofu or your favorite vegetables.

Storage and Serving

• This Shrimp Curry Noodle Bowl is best served fresh and hot.
• If you have leftovers, store the noodles and curry sauce separately in airtight containers in the refrigerator.
• Reheat the noodles and curry sauce separately in the microwave or on the stovetop, and then combine them before serving.
• Garnish with fresh cilantro and sliced green onions before serving to enhance the flavors.