Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe
Recipe By Serious Eats
Spicy, fresh, and aromatic, this fresh puttanesca sauce, made from fresh cherry tomatoes, olives, capers, chilies, oregano, and lemon, flavors a gorgeous stew of jumbo tomatoes. A light take on a classic that's a perfect after-work dinner for two.
Ingredients For Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe
1 tablespoon Olive oil
3 Medium cloves garlic, sliced or chopped
1 Fresno or jalapeao chili pepper, seeded and finely sliced or chopped
1 tablespoon Capers, Drained And Rinsed
35 Pitted kalamata olives, halved
1 teaspoon Anchovy Paste
1 pound Cherry tomatoes
1 pound Large peeled and deveined shrimp
Kosher Salt And Freshly Ground Black Pepper
1 tablespoon Fresh Oregano Leaves
Nutrition value
818
calories per serving
35 g Fat50 g Protein75 g Carbs6 g FiberOther
Current Totals
35 g Fat
50 g Protein
75 g Carbs
6 g Fiber
MacroNutrients
Carbs
75 g
Protein
50 g
Fiber
6 g
Fats
Fat
35 g
Vitamins & Minerals
Calcium
302 mg
Iron
6 mg
Vitamin A
145 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
2 mg
Vitamin B9
102 mcg
Vitamin B12
4 mcg
Vitamin C
28 mg
Vitamin E
5 mg
Copper
1 mcg
Magnesium
133 mg
Manganese
3 mg
Phosphorus
529 mg
Selenium
97 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
