Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe

Ingredients For Shrimp With Chunky Cherry Tomato Puttanesca Sauce Recipe

• 1 tablespoon Olive oil
• 3 Medium cloves garlic, sliced or chopped
• 1 Fresno or jalapeao chili pepper, seeded and finely sliced or chopped
• 1 tablespoon Capers, Drained And Rinsed
• 35 Pitted kalamata olives, halved
• 1 teaspoon Anchovy Paste
• 1 pound Cherry tomatoes
• 1 pound Large peeled and deveined shrimp
• Kosher Salt And Freshly Ground Black Pepper
• 1 tablespoon Fresh Oregano Leaves