Shrimp Cakes With Corn & Avocado Salsa Recipe

Ingredients For Shrimp Cakes With Corn & Avocado Salsa Recipe

• 1 pound Shrimp, peeled and deveined, tails removed
• 1 Garlic clove, grated
• 0.25 Thinly sliced green onions
• 3 tablespoon Reduced fat mayo
• 1 tablespoon Lime juice
• 1.5 teaspoon Hot sauce
• 0.5 teaspoon Sugar
• 0.25 teaspoon Salt
• 1 Egg
• 0.25 cup Chopped cilantro
• 0.75 cup Panko bread crumbs
• 1 cup Frozen corn, , thawed
• 1 Avocado, , diced
• 0.25 cup Chopped cilantro
• 3 tablespoon Red onion, , chopped
• 0.5 Jalapeno, , chopped
• 1 tablespoon Lime juice
• 0.25 Salt