Shrimp cakes with corn and avocado salsa-put a twist on classic crab cakes by using shrimp Top with corn and avocado salsa for a buttery and slightly spicy kick.
Ingredients For Shrimp Cakes With Corn & Avocado Salsa Recipe
1 pound Shrimp, peeled and deveined, tails removed
1 Garlic clove, grated
0.25 Thinly sliced green onions
3 tablespoon Reduced fat mayo
1 tablespoon Lime juice
1.5 teaspoon Hot sauce
0.5 teaspoon Sugar
0.25 teaspoon Salt
1 Egg
0.25 cup Chopped cilantro
0.75 cup Panko bread crumbs
1 cup Frozen corn, , thawed
1 Avocado, , diced
0.25 cup Chopped cilantro
3 tablespoon Red onion, , chopped
0.5 Jalapeno, , chopped
1 tablespoon Lime juice
0.25 Salt
Nutrition value
189
calories per serving
7 g Fat13 g Protein17 g Carbs3 g FiberOther
Current Totals
7 g Fat
13 g Protein
17 g Carbs
3 g Fiber
MacroNutrients
Carbs
17 g
Protein
13 g
Fiber
3 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
341 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
1 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
0 mg
Phosphorus
139 mg
Selenium
24 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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