Shrimp Tacos with Avocado Salsa Verde Recipe
Recipe By Recipe Runner
Salsa verde baked eggs are perfect a simple and satisfying breakfast or dinner Easy homemade salsa verde topped with perfectly baked eggs, queso fresco and served with warm corn tortillas.
4.6
12 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
30m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Tacos with Avocado Salsa Verde Recipe
- 0.13 A red onion, cut into quarters
- 1/4 Jalapeno, deseeded and halved lengthwise
- 1.50 Tomatillos, husk removed, rinsed and cut in 1/2
- 0.13 A small avocado
- 0.06 cup Cilantro
- 0.13 A lime juiced
- 0.06 teaspoon Garlic powder
- NaN As required Kosher salt and fresh ground black pepper to taste
- 1/4 pound Peeled and deveined shrimp
- 1/2 teaspoon Olive oil
- 1/4 teaspoon Ground cumin
- 0.13 teaspoon Chili powder
- 2 Corn tortillas
- As required Cilantro, red onion, diced avocado and lime for toppings
Nutrition
value
value
318
calories per serving
17 g Fat26 g Protein16 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein26g
- Carbs16g
- Fiber3g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium111mg
- Iron3mg
- Vitamin A552mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B946mcg
- Vitamin B122mcg
- Vitamin C14mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium72mg
- Manganese< 1mg
- Phosphorus267mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner