Ingredients For Shrimp Mango and Avocado Salad Rolls Recipe
340 gram Pkg frozen cooked shrimp , thawed
8 Sheets rice paper
1 Mini cucumber , thinly sliced
1 Avocado , sliced
1 Mango , sliced into matchsticks
16 sprig Cilantro
0.25 cup Chopped peanuts
0.33000000000000007 cup Thai sweet chili sauce
1 tablespoon Rice vinegar
Nutrition value
287
calories per serving
15 g Fat21 g Protein16 g Carbs3 g FiberOther
Current Totals
15 g Fat
21 g Protein
16 g Carbs
3 g Fiber
MacroNutrients
Carbs
16 g
Protein
21 g
Fiber
3 g
Fats
Fat
15 g
Vitamins & Minerals
Calcium
72 mg
Iron
2 mg
Vitamin A
52 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
2 mcg
Vitamin C
4 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
0 mg
Phosphorus
238 mg
Selenium
36 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment