Bay Shrimp And Avocado Salad Recipe

Recipe By Simply Recipes

Easy shrimp and avocado salad Pink shrimp and creamy avocado are a perfect match, especially with a crisp vinaigrette.

5
16 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
Bay Shrimp And Avocado Salad
plan
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ingredients serve

Ingredients for Bay Shrimp And Avocado Salad Recipe

  • 0.06 cup White wine vinegar
  • 0.06 cup Extra virgin olive oil
  • 1/4 Green Onion, Thinly Sliced
  • pinch Pinch of salt
  • 3/4 Ripe Avocados
  • As required Lettuce preferably butter lettuce or red leaf lettuce
  • As required Optional
  • 1/2 tablespoon Chopped roasted hazelnuts, almonds, or pistachios
  • 1/4 tablespoon Chopped cilantro
Nutrition
value
208
calories per serving
20 g Fat2 g Protein3 g Carbs3 g FiberOther

Current Totals

  • Fat
    20g
  • Protein
    2g
  • Carbs
    3g
  • Fiber
    3g

MacroNutrients

  • Carbs
    3g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    20g

Vitamins & Minerals

  • Calcium
    33mg
  • Iron
    2mg
  • Vitamin A
    389mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    26mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    11mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    44mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simply Recipes