Shrimp and Avocado Salad Recipe

Name: Shrimp And Avocado Salad Recipe
Total time: 23 min
Yield: 4
Cuisine: American

Recipe By Pinch And Swirl

Shrimp and avocado salad is buttery and creamy, with sweetness and tang from mango and a zesty lime vinaigrette so easy and always a crowd pleaser

3.8

29 Rating -

Rate

23minstotal

20minsPrep

3minsCook

23m.total

20m.Prep

3m.Cook

plan

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Ingredients for Shrimp and Avocado Salad Recipe

1/4 pound Medium shrimp peeled and deveined
0.13 Lemon cut into wedges
1/4 tablespoon Kosher salt
1/4 Large mango
1/4 Jalapeno seeded and minced
1/4 Small shallot minced
0.06 cup Extra virgin olive oil
1/2 tablespoon 1 lime juiced, about
1/2 tablespoon Rice vinegar
As required Kosher salt and freshly ground black pepper to taste
1/4 Avocado diced
0.13 Head butter lettuce
As required Fresh cilantro for garnish, optional

Nutrition
value

461

calories per serving

31 g Fat25 g Protein20 g Carbs1 g FiberOther

Current Totals

Fat
31g
Protein
25g
Carbs
20g
Fiber
1g

MacroNutrients

Carbs
20g
Protein
25g
Fiber
1g

Fats

Fat
31g

Vitamins & Minerals

Calcium
86mg
Iron
2mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
2mcg
Vitamin C
9mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
55mg
Manganese
< 1mg
Phosphorus
264mg
Selenium
47mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Pinch And Swirl