Shrimp And Zucchini With Bowties In Light Tomato Sauce Recipe
Recipe By Skinny Taste
A light pasta dish loaded with shrimp, zucchini and fresh tomatoes. A perfect dish when summer tomatoes are at their peak. I like it a little spicy but if you're not a fan of spicy.
Ingredients For Shrimp And Zucchini With Bowties In Light Tomato Sauce Recipe
1 pound shrimp, shelled and deviened
8 ounce uncooked bowtie pasta
3 cloves garlic, sliced thin
2 shallots, diced
1 medium zucchini, julienned or cubed
2 medium tomatoes, diced
1 tablespoon olive oil
0.5 cup fat free chicken broth
1 tablespoon fresh parsley, finely chopped
cooking spray
0.5 teaspoon crushed red pepper flakes, optional
salt and fresh pepper
Nutrition value
462
calories per serving
19 g Fat33 g Protein61 g Carbs4 g FiberOther
Current Totals
19 g Fat
33 g Protein
61 g Carbs
4 g Fiber
MacroNutrients
Carbs
61 g
Protein
33 g
Fiber
4 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
145 mg
Iron
3 mg
Vitamin A
829 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
48 mcg
Vitamin B12
2 mcg
Vitamin C
27 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
95 mg
Manganese
2 mg
Phosphorus
395 mg
Selenium
48 mcg
Zinc
3 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
