Shrimp And Zucchini With Bowties In Light Tomato Sauce Recipe

Ingredients For Shrimp And Zucchini With Bowties In Light Tomato Sauce Recipe

• 1 pound shrimp, shelled and deviened
• 8 ounce uncooked bowtie pasta
• 3 cloves garlic, sliced thin
• 2 shallots, diced
• 1 medium zucchini, julienned or cubed
• 2 medium tomatoes, diced
• 1 tablespoon olive oil
• 0.5 cup fat free chicken broth
• 1 tablespoon fresh parsley, finely chopped
• cooking spray
• 0.5 teaspoon crushed red pepper flakes, optional
• salt and fresh pepper