Shrimp And Zucchini Tostadas Recipe
Recipe By Martha Stewart
Sometimes you just need a really tasty dinner that gets to the table in under 30 minutes--try this southwestern-inspired dish.
4.4
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25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp And Zucchini Tostadas Recipe
- 1 Burrito size flour tortillas
- 1/2 tablespoon Olive oil
- 1/4 cup Shredded Monterey Jack Cheese
- 1/4 Garlic clove, minced
- 1/2 Medium zucchini, quartered lengthwise and thinly sliced
- As required Coarse salt and ground pepper
- 1/4 pound Large peeled and deveined shrimp
- 1/4 tablespoon Fresh lime juice
- 0.13 cup Sour cream
Nutrition
value
value
347
calories per serving
21 g Fat25 g Protein15 g Carbs3 g FiberOther
Current Totals
- Fat21g
- Protein25g
- Carbs15g
- Fiber3g
MacroNutrients
- Carbs15g
- Protein25g
- Fiber3g
Fats
- Fat21g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B941mcg
- Vitamin B122mcg
- Vitamin C10mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus259mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart