Ingredients For Shrimp And Vegetables With Thick Soy Sauce Recipe
1 pound Medium shrimp, frozen and thawed out
1 pound Fresh broccoli, chopped into small florets
1 Onion sliced
0.33000000000000007 cup Honey
0.25 cup Soy sauce, i used low sodium, gluten free
2 tablespoon Ketchup
2 tablespoon Olive oil
2 Cloves Garlic, Minced
0.25 teaspoon Red Pepper Flakes, Optional
2 teaspoon Arrowroot powder, or cornstarch dissolved in 2 tbsp water
1 tablespoon Sesame Seeds
3 Scallions, chopped, optional
Nutrition value
388
calories per serving
19 g Fat23 g Protein31 g Carbs9 g FiberOther
Current Totals
19 g Fat
23 g Protein
31 g Carbs
9 g Fiber
MacroNutrients
Carbs
31 g
Protein
23 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
358 mg
Iron
14 mg
Vitamin A
241 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
84 mcg
Vitamin B12
1 mcg
Vitamin C
22 mg
Vitamin E
5 mg
Copper
0 mcg
Magnesium
118 mg
Manganese
1 mg
Phosphorus
378 mg
Selenium
40 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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