Tempura at home is possible Try this take on shirmp tempura in your own kitchen. It's as yummy as the restaurant dish and makes an impressive appetizer to share with guests or dinner for four.
Ingredients For Shrimp And Vegetable Tempura Recipe
Peanut oil
12 Large fresh or frozen shrimp in shells
1.5 cup All purpose flour
1.5 teaspoon Salt
1 teaspoon Black pepper
0.5 teaspoon Cayenne pepper
12 ounce 1 can beer
0.5 inch 3 medium red, yellow, and/or orange sweet peppers, cut into rings
3 cup Broccoli florets
1 Soy dipping sauce
0.25 cup Reduced sodium soy sauce
3 tablespoon Rice vinegar
2 tablespoon Honey
1 tablespoon Thinly sliced green onion
2 teaspoon Lime juice
Nutrition value
779
calories per serving
34 g Fat59 g Protein50 g Carbs3 g FiberOther
Current Totals
34 g Fat
59 g Protein
50 g Carbs
3 g Fiber
MacroNutrients
Carbs
50 g
Protein
59 g
Fiber
3 g
Fats
Fat
34 g
Vitamins & Minerals
Calcium
304 mg
Iron
9 mg
Vitamin A
228 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
11 mg
Vitamin B6
0 mg
Vitamin B9
131 mcg
Vitamin B12
5 mcg
Vitamin C
27 mg
Vitamin E
3 mg
Copper
1 mcg
Magnesium
143 mg
Manganese
0 mg
Phosphorus
690 mg
Selenium
110 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
