Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe
Recipe By The Busy Baker
Vegetable spring rolls with shrimp and a side of creamy sriracha dipping sauce are a nice departure from a regular sandwich. these shrimp spring rolls are a healthy lunch, perfect when you're on the go
Ingredients For Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe
8 Large round rice paper wraps
1 cup Approximately water
1 Carrot sliced into julienne strips
0.5 Large english cucumber sliced into julienne strips
24 Medium cooked shrimp patted dry with paper toweling
2 cup Fresh organic salad greens
0.5 cup Light mayonnaise
1 tablespoon Sriracha
Nutrition value
718
calories per serving
36 g Fat63 g Protein35 g Carbs2 g FiberOther
Current Totals
36 g Fat
63 g Protein
35 g Carbs
2 g Fiber
MacroNutrients
Carbs
35 g
Protein
63 g
Fiber
2 g
Fats
Fat
36 g
Vitamins & Minerals
Calcium
203 mg
Iron
4 mg
Vitamin A
429 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
9 mg
Vitamin B6
0 mg
Vitamin B9
71 mcg
Vitamin B12
5 mcg
Vitamin C
6 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
121 mg
Manganese
0 mg
Phosphorus
646 mg
Selenium
123 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
