Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe

Recipe By The Busy Baker

Vegetable spring rolls with shrimp and a side of creamy sriracha dipping sauce are a nice departure from a regular sandwich. these shrimp spring rolls are a healthy lunch, perfect when you're on the go

4
17 Rating - Rate
Non Vegdiet
15minstotal
15minsPrep
Cook

ingredients serves

8
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Ingredients For Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe

Nutrition
value
718
calories per serving
36 g Fat63 g Protein35 g Carbs2 g FiberOther

Current Totals

  • 36 g Fat
  • 63 g Protein
  • 35 g Carbs
  • 2 g Fiber

MacroNutrients

  • Carbs
    35 g
  • Protein
    63 g
  • Fiber
    2 g

Fats

  • Fat
    36 g

Vitamins & Minerals

  • Calcium
    203 mg
  • Iron
    4 mg
  • Vitamin A
    429 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    9 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    71 mcg
  • Vitamin B12
    5 mcg
  • Vitamin C
    6 mg
  • Vitamin E
    4 mg
  • Copper
    1 mcg
  • Magnesium
    121 mg
  • Manganese
    0 mg
  • Phosphorus
    646 mg
  • Selenium
    123 mcg
  • Zinc
    4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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