Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe

Ingredients For Vegetable Spring Rolls with Shrimp and Sriracha Dipping Sauce Recipe

• 8 Large round rice paper wraps
• 1 cup Approximately water
• 1 Carrot sliced into julienne strips
• 0.5 Large english cucumber sliced into julienne strips
• 24 Medium cooked shrimp patted dry with paper toweling
• 2 cup Fresh organic salad greens
• 0.5 cup Light mayonnaise
• 1 tablespoon Sriracha