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Sriracha Shrimp Recipe

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Sriracha leads a sweet 'n spicy team of sichuan peppercorns, five-spice, teriyaki, and oyster sauce to flavor this quick and easy sauteed shrimp recipe.

3.7
23 Rating -
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10minstotal
5minsPrep
5minsCook
10m.total
5m.Prep
5m.Cook
Sriracha Shrimp
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ingredients serve

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Ingredients for Sriracha Shrimp Recipe

  • 1/25 cup Sriracha sauce
  • 0.17 tablespoon Oyster Sauce
  • 0.17 teaspoon Teriyaki sauce
  • 0.08 teaspoon Five-spice powder
  • 1/25 teaspoon Hot sauce
  • 1/50 teaspoon Ground sichuan peppercorns
  • 0.17 teaspoon Vegetable Oil
Nutrition
value
19
calories per serving
< 1 g Fat< 1 g Protein2 g Carbs1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    2mg
  • Iron
    < 1mg
  • Vitamin A
    3mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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