Honey Sriracha Shrimp Recipe
Recipe By SueBee Homemaker
Easy honey sriracha shrimp bowls combines a sweet and spicy marinade with tender shrimp. Eat it plain or serve it over rice and your favorite vegetables. Simply delicious.
4.3
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Honey Sriracha Shrimp Recipe
- 0.33 pound Raw shrimp peeled and deveined
- 0.06 cup Honey
- 1/25 cup Sriracha sauce
- 0.33 tablespoon Rice wine vinegar
- As required Kosher salt and freshly ground black pepper to taste
- 1 cup Broccoli florets
- 0.17 tablespoon Olive oil
- As required Kosher salt and freshly ground black pepper to taste
- 1 cup Prepared white rice
Nutrition
value
value
1281
calories per serving
28 g Fat54 g Protein196 g Carbs8 g FiberOther
Current Totals
- Fat28g
- Protein54g
- Carbs196g
- Fiber8g
MacroNutrients
- Carbs196g
- Protein54g
- Fiber8g
Fats
- Fat28g
Vitamins & Minerals
- Calcium351mg
- Iron21mg
- Vitamin A123mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B314mg
- Vitamin B6< 1mg
- Vitamin B9128mcg
- Vitamin B123mcg
- Vitamin C29mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium232mg
- Manganese2mg
- Phosphorus834mg
- Selenium71mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By SueBee Homemaker