Honey Sriracha Shrimp Recipe

Recipe By SueBee Homemaker

Easy honey sriracha shrimp bowls combines a sweet and spicy marinade with tender shrimp. Eat it plain or serve it over rice and your favorite vegetables. Simply delicious.

4.3
22 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Honey Sriracha Shrimp
plan
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ingredients serve

Ingredients for Honey Sriracha Shrimp Recipe

  • 0.33 pound Raw shrimp peeled and deveined
  • 0.06 cup Honey
  • 1/25 cup Sriracha sauce
  • 0.33 tablespoon Rice wine vinegar
  • As required Kosher salt and freshly ground black pepper to taste
  • 1 cup Broccoli florets
  • 0.17 tablespoon Olive oil
  • As required Kosher salt and freshly ground black pepper to taste
  • 1 cup Prepared white rice
Nutrition
value
1281
calories per serving
28 g Fat54 g Protein196 g Carbs8 g FiberOther

Current Totals

  • Fat
    28g
  • Protein
    54g
  • Carbs
    196g
  • Fiber
    8g

MacroNutrients

  • Carbs
    196g
  • Protein
    54g
  • Fiber
    8g

Fats

  • Fat
    28g

Vitamins & Minerals

  • Calcium
    351mg
  • Iron
    21mg
  • Vitamin A
    123mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    14mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    128mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    29mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    232mg
  • Manganese
    2mg
  • Phosphorus
    834mg
  • Selenium
    71mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By SueBee Homemaker