Shrimp recipes are among the quickest and lightest weeknight dinner options, and this 30-minute shrimp piccata certainly fits that bill. A full serving of this shrimp dinner has less than 250 calories.
1.33 pound Fresh or frozen medium shrimp in shells
3 tablespoon Olive oil
8 ounce Fresh french string beans or other small, thin green beans, trimmed
3 Medium tomatoes, cut into wedges
1 teaspoon Finely shredded lemon peel
3 tablespoon Lemon juice
1 tablespoon Capers, drained
2 cup Hot cooked pasta
Nutrition value
706
calories per serving
31 g Fat48 g Protein97 g Carbs8 g FiberOther
Current Totals
31 g Fat
48 g Protein
97 g Carbs
8 g Fiber
MacroNutrients
Carbs
97 g
Protein
48 g
Fiber
8 g
Fats
Fat
31 g
Vitamins & Minerals
Calcium
169 mg
Iron
4 mg
Vitamin A
1324 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
7 mg
Vitamin B6
1 mg
Vitamin B9
85 mcg
Vitamin B12
3 mcg
Vitamin C
47 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
155 mg
Manganese
1 mg
Phosphorus
574 mg
Selenium
63 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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