Chicken Piccata Recipe
Recipe By I Am Home Steader
Chicken piccata is chicken breasts dredged in flour, pan-fried, and coated in a buttery lemon-wine sauce with capers.
4.5
13 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Chicken Piccata Recipe
- 0.33 piece 3 boneless skinless chicken breasts, each sliced in 1/2 horizontally into wo
- 0.08 cup All purpose flour
- 0.17 teaspoon Kosher salt
- 0.08 teaspoon Ground black pepper
- 0.33-1/2 tablespoon Butter, plus more as needed
- 0.08 cup Unsalted butter
- 0.17 cup Dry white wine, or chicken stock
- 0.17 Medium lemon, juiced
- 0.33 tablespoon Capers, rinsed and drained
- 0.17 Medium lemon, sliced into 5 rounds and halved
- 0.33 teaspoon Chopped fresh parsley
Nutrition
value
value
57
calories per serving
< 1 g Fat1 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium30mg
- Iron< 1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B912mcg
- Vitamin B120mcg
- Vitamin C15mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium17mg
- Manganese< 1mg
- Phosphorus24mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader