Healthy Shrimp Piccata Pasta Recipe
Recipe By Taste Of Home
This dish is quick, easy, flavorful and a great way to introduce shrimp and capers to your menu. The light sauce really enhances the wonderful flavor of shrimp. Carol Bess White, Portland, Oregon.
3.8
10 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Healthy Shrimp Piccata Pasta Recipe
- 1.50 ounce Uncooked spaghetti
- 1/2 Shallots, chopped
- 1/4 tablespoon Olive oil
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/4 Jar Capers, Drained
- 3/4 tablespoon Lemon juice
- 0.13 teaspoon Garlic powder
Nutrition
value
value
310
calories per serving
17 g Fat24 g Protein14 g Carbs< 1 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs14g
- Fiber< 1g
MacroNutrients
- Carbs14g
- Protein24g
- Fiber< 1g
Fats
- Fat17g
Vitamins & Minerals
- Calcium79mg
- Iron1mg
- Vitamin A64mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium47mg
- Manganese< 1mg
- Phosphorus249mg
- Selenium47mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home