Shrimp Piccata Recipe
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Treat your family to shrimp piccata, an italian restaurant experience at home with this no-fuss dish with artichokes and capers over pasta.
3.9
14 Rating -
Rate
32minstotal
10minsPrep
22minsCook
32m.total
10m.Prep
22m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Piccata Recipe
- 1/4 Package linguine pasta
- 0.06 cup Olive oil
- 0.06 cup Butter
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 2.50 Baby Bella Mushrooms, Sliced
- 1/2 Cloves Garlic, Chopped
- 1/4 Jar marinated artichoke hearts, chopped, with juice
- 0.13 Lemon juiced
- 3/4 tablespoon Capers with juice
- 1/4 Splash dry white wine
Nutrition
value
value
1171
calories per serving
30 g Fat29 g Protein193 g Carbs3 g FiberOther
Current Totals
- Fat30g
- Protein29g
- Carbs193g
- Fiber3g
MacroNutrients
- Carbs193g
- Protein29g
- Fiber3g
Fats
- Fat30g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A67mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B62mg
- Vitamin B963mcg
- Vitamin B122mcg
- Vitamin C7mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium302mg
- Manganese3mg
- Phosphorus418mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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