Shrimp Piccata Recipe

Recipe By Pinch And Swirl

Shrimp piccata is a seafood riff on the classic italian recipe. crisply coated succulent shrimp are coated in a delectable lemon butter sauce with capers

3.6
28 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Shrimp Piccata
plan
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ingredients serve

Ingredients for Shrimp Piccata Recipe

  • 1/2 tablespoon Cornstarch
  • 0.13 teaspoon Kosher salt
  • 0.06 teaspoon Freshly ground black pepper
  • 0.38 pound Medium shrimp peeled and deveined
  • 1/2 tablespoon Olive oil
  • 3/4 tablespoon Butter divided
  • 0.13 cup Chicken
  • 3/4 tablespoon 1 large lemon juiced
  • 0.06 cup Capers drained and rinsed
  • 0.06 cup Chopped fresh flat leaf parsley
  • As required Thin slices of fresh lemon for garnish, optional
Nutrition
value
539
calories per serving
29 g Fat42 g Protein28 g Carbs2 g FiberOther

Current Totals

  • Fat
    29g
  • Protein
    42g
  • Carbs
    28g
  • Fiber
    2g

MacroNutrients

  • Carbs
    28g
  • Protein
    42g
  • Fiber
    2g

Fats

  • Fat
    29g

Vitamins & Minerals

  • Calcium
    156mg
  • Iron
    3mg
  • Vitamin A
    354mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    64mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    22mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    84mg
  • Manganese
    < 1mg
  • Phosphorus
    413mg
  • Selenium
    77mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pinch And Swirl