Shrimp Piccata Recipe
Recipe By Chisel And Fork
Tossed in a simple but delicious bright and acidic lemon sauce with capers, this shrimp piccata recipe is the perfect quick and easy weeknight meal.
4.5
17 Rating -
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20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Piccata Recipe
- 1/2 tablespoon Cornstarch
- 0.19 teaspoon Sea salt
- 0.06 teaspoon Freshly ground pepper
- 1/4 pound Large shrimp, peeled and deveined
- 1 tablespoon Unsalted butter
- 1/2 tablespoon Olive oil
- 0.13 cup Chicken stock
- 1/2 Lemons, juiced
- 0.06 cup Brined capers, rinsed
- As required Chopped fresh italian parsley for garnish
Nutrition
value
value
0
0 per serving
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chisel And Fork