Shrimp Piccata With Zucchini Noodles Recipe
Recipe By EatingWell
The tangy lemon-caper sauce in this healthy italian makeover recipe is a natural with shrimp. Serving it over zucchini noodles (aka zoodles) keeps the dish summery and low-cal, but it's also delicious with whole-wheat spaghetti.
4.9
23 Rating -
Rate
10minstotal
10m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Piccata With Zucchini Noodles Recipe
- 1.25-1.50 Medium zucchini, trimmed
- 0.13 teaspoon Salt
- 1/2 tablespoon Butter
- 1/2 tablespoon Extra Virgin Olive Oil, Divided
- 1/2 Cloves Garlic, Minced
- 1/4 pound Raw shrimp, peeled and deveined, tails left on if desired
- 1/4 cup Low sodium chicken broth
- 1/4 tablespoon Cornstarch
- 0.08 cup White wine
- 0.06 cup Lemon juice
- 3/4 tablespoon Capers, rinsed
Nutrition
value
value
431
calories per serving
23 g Fat33 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein33g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein33g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium102mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B934mcg
- Vitamin B122mcg
- Vitamin C11mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium66mg
- Manganese1mg
- Phosphorus307mg
- Selenium55mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell