Shrimp And Scallops En Papillote Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400掳F (200掳C).
• STEP 2.In a bowl, combine the shrimp, scallops, garlic, lemon juice, olive oil, salt, and pepper. Toss to coat the seafood evenly.
• STEP 3.Cut four large squares of parchment paper. Divide the seafood mixture evenly among the squares, placing it in the center of each square.
• STEP 4.Top the seafood with sliced bell peppers, cherry tomatoes, and sliced onions. Drizzle with a little more olive oil and sprinkle with fresh herbs.
• STEP 5.Fold the parchment paper over the seafood and vegetables, then fold the edges to seal the packets tightly.
• STEP 6.Place the packets on a baking sheet and bake in the preheated oven for 12-15 minutes, or until the seafood is cooked through.
• STEP 7.Carefully open the packets, being cautious of the hot steam. Serve the shrimp and scallops en papillote with rice or crusty bread.
• STEP 8.Enjoy!

Cooking Tips

• Make sure to seal the parchment paper packets tightly to trap the steam and flavors.
• Feel free to customize the vegetables and herbs to your liking.
• Serve the shrimp and scallops en papillote immediately after opening the packets to enjoy the flavors and textures at their best.

Storage and Serving

• Shrimp and scallops en papillote is best enjoyed fresh and hot.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the leftovers in the oven at a low temperature to prevent overcooking the seafood.