Skrei Cod En Papillote Recipe

Cooking Directions

• STEP 1.Preheat the oven to 400��F (200��C).
• STEP 2.Place the cod fillets on a sheet of parchment paper.
• STEP 3.Top the cod with sliced vegetables, herbs, lemon juice, and seasonings.
• STEP 4.Fold the parchment paper over the cod and seal the edges to create a packet.
• STEP 5.Bake in the preheated oven for 15-20 minutes, or until the cod is cooked through.
• STEP 6.Carefully open the packet and serve the Skrei Cod En Papillote.

Cooking Tips

• Choose fresh and high-quality cod fillets for the best flavor.
• Experiment with different vegetables and herbs to customize the dish.
• Serve the Skrei Cod En Papillote with a side of steamed rice or roasted potatoes.

Storage and Serving

• Skrei Cod En Papillote is best served immediately after cooking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat gently in the oven or microwave, being careful not to overcook the fish.