Shrimp And Mango Ceviche With Avocado Recipe

Cooking Directions

• STEP 1.In a large bowl, combine cooked shrimp, diced mango, diced avocado, diced red onion, and chopped cilantro.
• STEP 2.In a separate small bowl, whisk together lime juice, orange juice, vinegar, salt, and pepper.
• STEP 3.Pour the citrus mixture over the shrimp and mango mixture. Stir gently to combine.
• STEP 4.Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
• STEP 5.Serve the shrimp and mango ceviche chilled, garnished with additional cilantro leaves.

Cooking Tips

• Make sure to use fresh and high-quality shrimp for the best flavor and texture.
• You can adjust the amount of lime juice and orange juice according to your taste preference.
• For added heat, you can add diced jalapeno or serrano pepper to the ceviche.

Storage and Serving

• Shrimp and mango ceviche is best served fresh and consumed within a few hours of making.
• If you have leftovers, store them in an airtight container in the refrigerator for up to 1 day.
• The ceviche may become watery as it sits, so drain any excess liquid before serving.