Ingredients For Shrimp And Feta Salad With Minty Almond Pesto Recipe
1 cup Extra virgin olive oil
0.25 cup Fresh lemon juice
3 Large garlic cloves, 1 clove minced
0.5 teaspoon Finely chopped oregano
Salt and freshly ground pepper
1 pound Shelled and deveined large shrimp
0.25 cup Roasted salted almonds
1 cup Flat leaf parsley leaves
1 cup Mint leaves
1 bunch Watercress, thick stems discarded
1 Fennel bulbtrimmed, cored and thinly sliced
Nutrition value
1141
calories per serving
92 g Fat39 g Protein50 g Carbs27 g FiberOther
Current Totals
92 g Fat
39 g Protein
50 g Carbs
27 g Fiber
MacroNutrients
Carbs
50 g
Protein
39 g
Fiber
27 g
Fats
Fat
92 g
Vitamins & Minerals
Calcium
993 mg
Iron
15 mg
Vitamin A
1185 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
8 mg
Vitamin B6
0 mg
Vitamin B9
114 mcg
Vitamin B12
2 mcg
Vitamin C
99 mg
Vitamin E
14 mg
Copper
1 mcg
Magnesium
335 mg
Manganese
5 mg
Phosphorus
646 mg
Selenium
52 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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