Shrimp Orzo Salad with Feta and Herbs Recipe
Recipe By Recipe Runner
Salsa chicken and cauliflower rice skillet is an easy and healthy dinner Seasoned with mexican spices, your favorite salsa and topped with melted cheese.
4.1
25 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
25m.total
15m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp Orzo Salad with Feta and Herbs Recipe
- 0.08 pound Uncooked orzo, substitute with gluten free pasta if needed
- 0.17 pound Cooked shrimp, peeled, deveined and cut into bite size pieces
- 1/4 cup Diced english cucumber
- 1/4 cup Cherry tomatoes halved
- 1/25 cup Sliced green onions
- 1/25 cup Chopped flat leaft parsley
- 0.33 tablespoon Chopped fresh dill
- 0.08 cup Crumbled feta cheese
- NaN As required Kosher salt and fresh ground black pepper to taste
- 1/25 cup Fresh lemon juice
- 1/4 tablespoon Olive oil
- 0.17 tablespoon Dijon mustard
- 0.33 teaspoon Honey
Nutrition
value
value
394
calories per serving
16 g Fat25 g Protein52 g Carbs4 g FiberOther
Current Totals
- Fat16g
- Protein25g
- Carbs52g
- Fiber4g
MacroNutrients
- Carbs52g
- Protein25g
- Fiber4g
Fats
- Fat16g
Vitamins & Minerals
- Calcium240mg
- Iron4mg
- Vitamin A275mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B956mcg
- Vitamin B121mcg
- Vitamin C23mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium82mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Recipe Runner