Ingredients For Shrimp and Coconut Rice Bowl Recipe
3 cup Unsweetened coconut water , or water
1 cup Short grain brown rice
2 teaspoon Coconut oil
4 teaspoon Rice vinegar
4 teaspoon Low sodium soy sauce
2 teaspoon Sesame oil
6 Slices fresh ginger
400 gram 1 pkg frozen large peeled raw shrimp , thawed
1.5 cup Frozen shelled edamame
1 Avocado , thinly sliced
Cilantro leaves , optional
Pickled ginger , optional
Nori , optional
Toasted sesame seeds , optional
Nutrition value
1002
calories per serving
66 g Fat37 g Protein66 g Carbs18 g FiberOther
Current Totals
66 g Fat
37 g Protein
66 g Carbs
18 g Fiber
MacroNutrients
Carbs
66 g
Protein
37 g
Fiber
18 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
161 mg
Iron
7 mg
Vitamin A
74 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
235 mcg
Vitamin B12
2 mcg
Vitamin C
7 mg
Vitamin E
4 mg
Copper
1 mcg
Magnesium
165 mg
Manganese
2 mg
Phosphorus
493 mg
Selenium
42 mcg
Zinc
4 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment