Shrimp And Andouille Sausage Jambalaya Recipe

Ingredients For Shrimp And Andouille Sausage Jambalaya Recipe

• 1 C. of chopped celery
• 2 C. of frozen bell peppers and onions
• 2 tablespoon Hy vee select olive oil
• 2 C. of water
• 1 teaspoon Hy vee dried thyme leaf
• 2 teaspoon Cajun seasoning
• 1 teaspoon Hy vee garlic powder
• 12 ounce Andouille sausage, sliced
• 1 pound Shrimp, peeled and deveined
• 2 Packets uncle ben's cajun style ready rice, prepared