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Andouille Sausage And Jerk Shrimp Grits Recipe

Recipe By Honest Cooking

Jerk shrimp and andouille sausage are cooked to perfection and laid on a bed of ultra creamy cheddar grits for the ultimate southern meal.

4.3
19 Rating -
Rate
35minstotal
15minsPrep
20minsCook
35m.total
15m.Prep
20m.Cook
Andouille Sausage And Jerk Shrimp Grits
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Ingredients for Andouille Sausage And Jerk Shrimp Grits Recipe

  • 1/4 pound Deveined and shelled shrimp
  • 1 teaspoon Mccormick jerk seasoning
  • 1/4 Package of johnsonville andouille sausage, sliced
  • 1 teaspoon Olive oil
  • 1 cup Chicken Broth
  • 1/4 cup Yellow corn grits
  • 1 ounce Reduced Fat Cream Cheese
  • 1/2 cup Shredded Sharp Cheddar Cheese
  • 1 Green onion stalks, chopped
Nutrition
value
897
calories per serving
49 g Fat84 g Protein26 g Carbs11 g FiberOther

Current Totals

  • Fat
    49g
  • Protein
    84g
  • Carbs
    26g
  • Fiber
    11g

MacroNutrients

  • Carbs
    26g
  • Protein
    84g
  • Fiber
    11g

Fats

  • Fat
    49g

Vitamins & Minerals

  • Calcium
    882mg
  • Iron
    7mg
  • Vitamin A
    1315mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    11mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    159mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    46mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    213mg
  • Manganese
    < 1mg
  • Phosphorus
    958mg
  • Selenium
    97mcg
  • Zinc
    8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Honest Cooking