Short Pasta With Peas Torn Bocconcini And Tomatoes Recipe

Name: Short Pasta With Peas Torn Bocconcini And Tomatoes Recipe
Total time: 25 min
Yield: 4
Cuisine: European

Recipe By Taste

If you've got 20 minutes, then you've got plenty of time to get this easy pasta dish on the table.

4.7

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Vegdiet

25minstotal

15minsPrep

10minsCook

ingredients serves

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Ingredients For Short Pasta With Peas Torn Bocconcini And Tomatoes Recipe

400 gram Trofie* or other short pasta
1 cup Fresh podded peas or frozen peas
1 Garlic Clove, Finely Chopped
200 gram Grape tomatoes or cherry tomatoes, quartered
3 Sundried tomatoes, finely chopped
1 tablespoon Olive oil
2 tablespoon Finely chopped basil

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Nutrition
value

344

calories per serving

6 g Fat17 g Protein93 g Carbs9 g FiberOther

Current Totals

6 g Fat
17 g Protein
93 g Carbs
9 g Fiber

MacroNutrients

Carbs
93 g
Protein
17 g
Fiber
9 g

Fats

Fat
6 g

Vitamins & Minerals

Calcium
63 mg
Iron
3 mg
Vitamin A
1521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
1 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.