Ingredients For Short Pasta With Peas Torn Bocconcini And Tomatoes Recipe
400 gram Trofie* or other short pasta
1 cup Fresh podded peas or frozen peas
1 Garlic Clove, Finely Chopped
200 gram Grape tomatoes or cherry tomatoes, quartered
3 Sundried tomatoes, finely chopped
1 tablespoon Olive oil
2 tablespoon Finely chopped basil
Nutrition value
344
calories per serving
6 g Fat17 g Protein93 g Carbs9 g FiberOther
Current Totals
6 g Fat
17 g Protein
93 g Carbs
9 g Fiber
MacroNutrients
Carbs
93 g
Protein
17 g
Fiber
9 g
Fats
Fat
6 g
Vitamins & Minerals
Calcium
63 mg
Iron
3 mg
Vitamin A
1521 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
58 mcg
Vitamin B12
0 mcg
Vitamin C
64 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
96 mg
Manganese
0 mg
Phosphorus
248 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
