Bruschetta With Tomato Eggplant And Bocconcini Recipe

Name: Bruschetta With Tomato Eggplant And Bocconcini Recipe
Total time: 20 min
Yield: 6
Cuisine: Italian

Recipe By Taste

They may look fancy but these traditional italian bruschetta are quick and easy to prepare.

4.3

28 Rating -

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Vegdiet

20minstotal

15minsPrep

5minsCook

20m.total

15m.Prep

5m.Cook

plan

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Ingredients for Bruschetta With Tomato Eggplant And Bocconcini Recipe

50 gram Loaf Ciabatta Bread
0.17 Garlic clove, peeled, halved lengthways
20.83 gram Chargrilled eggplant, chopped
41.67 gram Grape Tomatoes, Chopped
2 Cherry bocconcini, torn
0.33 teaspoon Finely Chopped Fresh Rosemary Leaves
1/25 cup Chopped fresh basil leaves
0.33 teaspoon Olive oil

Nutrition
value

calories per serving

2 g Fat< 1 g Protein3 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
< 1g
Carbs
3g
Fiber
2g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
37mg
Iron
< 1mg
Vitamin A
426mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
24mcg
Vitamin B12
0mcg
Vitamin C
14mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
20mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste