Tomato Olive & Bocconcini Pizzas Recipe

Name: Tomato Olive & Bocconcini Pizzas Recipe
Total time: 30 min
Yield: 2
Cuisine: Italian

Recipe By Taste

This meat-free pizza uses lebanese bread as it's base for an easy, cheesy meal at home.

4.2

15 Rating -

Rate

Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Tomato Olive & Bocconcini Pizzas Recipe

2 Small ripe vine ripened tomatoes
100 gram Bocconcini, drained
42.50 gram Drained stuffed green olives
1 Rounds lebanese bread
1/2 tablespoon Olive oil
47.50 gram Tomato paste
42.50 gram Coarsely grated mozzarella
As required Salt and freshly ground black pepper

Nutrition
value

508

calories per serving

51 g Fat4 g Protein10 g Carbs6 g FiberOther

Current Totals

Fat
51g
Protein
4g
Carbs
10g
Fiber
6g

MacroNutrients

Carbs
10g
Protein
4g
Fiber
6g

Fats

Fat
51g

Vitamins & Minerals

Calcium
69mg
Iron
2mg
Vitamin A
3158mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
80mcg
Vitamin B12
0mcg
Vitamin C
98mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
59mg
Manganese
< 1mg
Phosphorus
75mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste