Short Pasta With Peas Torn Bocconcini And Tomatoes Recipe
Recipe By Taste
If you've got 20 minutes, then you've got plenty of time to get this easy pasta dish on the table.
4.7
18 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Short Pasta With Peas Torn Bocconcini And Tomatoes Recipe
- 100 gram Trofie* or other short pasta
- 1/4 cup Fresh podded peas or frozen peas
- 1/4 Garlic Clove, Finely Chopped
- 50 gram Grape tomatoes or cherry tomatoes, quartered
- 3/4 Sundried tomatoes, finely chopped
- 1/4 tablespoon Olive oil
- 1/2 tablespoon Finely chopped basil
Nutrition
value
value
344
calories per serving
6 g Fat17 g Protein93 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein17g
- Carbs93g
- Fiber9g
MacroNutrients
- Carbs93g
- Protein17g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium63mg
- Iron3mg
- Vitamin A1521mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B958mcg
- Vitamin B120mcg
- Vitamin C64mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium96mg
- Manganese< 1mg
- Phosphorus248mg
- Selenium< 1mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste