Rocket Pesto Fresh Tomato & Bocconcini Pizzas Recipe
Recipe By Taste
This meat-free pizza uses rocket pesto on its base and the flavours of tomato and bocconcini to create a flavoursome feast
4.5
26 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rocket Pesto Fresh Tomato & Bocconcini Pizzas Recipe
- As required Olive oil, to grease
- 46.25 milliliter Lukewarm Water
- 1/4 teaspoon Dried yeast
- 0.06 teaspoon Caster sugar
- 75 gram Plain flour
- 1/4 teaspoon Salt
- 1/2 tablespoon Olive oil
- As required Plain flour, to dust
- None Salt and freshly ground black pepper
- 1 Ripe tomatoes, thinly sliced crossways
- 52.50 gram 1 container bocconcini, sliced
- As required Rocket leaves, to garnish
- 11.25 gram Pine Nuts
- 0.13 bunch Rocket, leaves trimmed, washed, dried
- 8.75 gram Finely Grated Parmesan
- 1/4 Garlic clove, quartered
Nutrition
value
value
368
calories per serving
34 g Fat6 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat34g
- Protein6g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein6g
- Fiber3g
Fats
- Fat34g
Vitamins & Minerals
- Calcium88mg
- Iron2mg
- Vitamin A1343mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B935mcg
- Vitamin B12< 1mcg
- Vitamin C41mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium54mg
- Manganese1mg
- Phosphorus160mg
- Selenium5mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste