Shorshe narkel chingri Recipe

Cooking Directions

• STEP 1.Marinate the prawns with turmeric powder and salt.
• STEP 2.Grind mustard seeds, grated coconut, and green chilies to make a paste.
• STEP 3.Heat oil in a pan and add nigella seeds and dried red chilies.
• STEP 4.Add the prawns and cook until they are pink and cooked through.
• STEP 5.Add the mustard and coconut paste to the pan and cook for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot with steamed rice.

Cooking Tips

• Make sure to clean and devein the prawns before marinating.
• You can adjust the spice level according to your preference by adding more or less green chilies.
• For a creamier texture, you can add a tablespoon of fresh cream to the gravy.

Storage and Serving

• Leftover Shorshe Narkel Chingri can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the dish in a pan or microwave before serving.
• Garnish with fresh coriander leaves and serve with steamed rice.