Shoepeg Corn Casserole With Sour Cream And Green Beans Recipe

Recipe By The Spruce Eats

This corn and green bean casserole features shoepeg corn, but whole kernel corn may be substituted. It's a very easy side dishperfect for a holiday menu or sunday dinner. Condensed cream of celery soup is combined with sour cream to make the savory sauce. Crumbled ritz cracker crumbs are tossed with butter for a delicious, crunchy topping.

4.2
19 Rating - Rate
Vegdiet
1hr total
15minsPrep
45minsCook

ingredients serves

6
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Ingredients For Shoepeg Corn Casserole With Sour Cream And Green Beans Recipe

Nutrition
value
15
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther

Current Totals

  • < 1 g Fat
  • 1 g Protein
  • 2 g Carbs
  • 3 g Fiber

MacroNutrients

  • Carbs
    2 g
  • Protein
    1 g
  • Fiber
    3 g

Fats

  • Fat
    0 g

Vitamins & Minerals

  • Calcium
    24 mg
  • Iron
    1 mg
  • Vitamin A
    333 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    0 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    28 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    26 mg
  • Vitamin E
    0 mg
  • Copper
    0 mcg
  • Magnesium
    25 mg
  • Manganese
    0 mg
  • Phosphorus
    26 mg
  • Selenium
    3 mcg
  • Zinc
    0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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