Creamy Green Bean Casserole Recipe
Recipe By Taste Of Home
This scaled-down green bean casserole recipe takes a spin on the classic side dish. You can replace the green beans with any other frozen veggies. I like a mixture of carrots, broccoli and cauliflower. Rosemary Beaudoin, Plainville, Connecticut.
3.9
18 Rating -
Rate
Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Creamy Green Bean Casserole Recipe
- 1/4 cup Condensed cream of mushroom soup, undiluted
- 1/2 ounce Cream cheese softened
- 0.88 cup Frozen french style green beans
- 2.50 tablespoon Shredded italian cheese blend, divided
- 2.50 tablespoon French fried onions, divided
- 0.13 cup Sour cream
Nutrition
value
value
273
calories per serving
7 g Fat18 g Protein31 g Carbs31 g FiberOther
Current Totals
- Fat7g
- Protein18g
- Carbs31g
- Fiber31g
MacroNutrients
- Carbs31g
- Protein18g
- Fiber31g
Fats
- Fat7g
Vitamins & Minerals
- Calcium100mg
- Iron8mg
- Vitamin A586mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B61mg
- Vitamin B980mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E< 1mg
- Copper2mcg
- Magnesium150mg
- Manganese1mg
- Phosphorus555mg
- Selenium2mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home