Shoepeg Corn Casserole With Sour Cream And Green Beans Recipe
Recipe By The Spruce Eats
This corn and green bean casserole features shoepeg corn, but whole kernel corn may be substituted. It's a very easy side dishperfect for a holiday menu or sunday dinner. Condensed cream of celery soup is combined with sour cream to make the savory sauce. Crumbled ritz cracker crumbs are tossed with butter for a delicious, crunchy topping.
4.2
19 Rating -
Rate
Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Shoepeg Corn Casserole With Sour Cream And Green Beans Recipe
- 0.17 cup Celery
- 0.17 cup Onion
- 0.08 cup Green pepper
- 1/2 tablespoon Butter
- 0.17 can Cream of celery soup
- 1.33 ounce Sour cream
- 0.17 can Shoepeg corn
- 0.17 can French style green beans
Nutrition
value
value
15
calories per serving
< 1 g Fat1 g Protein2 g Carbs3 g FiberOther
Current Totals
- Fat< 1g
- Protein1g
- Carbs2g
- Fiber3g
MacroNutrients
- Carbs2g
- Protein1g
- Fiber3g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium24mg
- Iron1mg
- Vitamin A333mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B928mcg
- Vitamin B120mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus26mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Spruce Eats