Sheviyo with sweet coconut gravy Recipe

Cooking Directions

• STEP 1.Heat ghee in a pan and roast the vermicelli noodles until golden brown.
• STEP 2.In a separate pan, heat coconut milk and sugar until the sugar dissolves.
• STEP 3.Add the roasted vermicelli noodles to the coconut milk mixture and cook until the noodles are soft and tender.
• STEP 4.Garnish with roasted nuts and serve warm.

Cooking Tips

• Make sure to roast the vermicelli noodles evenly to prevent them from sticking together.
• Adjust the sweetness of the coconut gravy according to your preference by adding more or less sugar.
• You can add cardamom powder or saffron strands for additional flavor.

Storage and Serving

• Sheviyo with sweet coconut gravy is best served warm.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat in a microwave or on the stovetop before serving.