Sheviyo with sweet coconut gravy Recipe

Recipe By Slurrp

Sheviyo with sweet coconut gravy is a traditional Indian dessert made with vermicelli noodles cooked in a rich and creamy coconut sauce. The noodles are first roasted in ghee to give them a nutty flavor, then simmered in a sweet coconut milk mixture until they are soft and tender. The dish is garnished with roasted nuts and served warm, making it a comforting and indulgent treat.

3.6
20 Rating - Rate
Vegdiet
30minstotal
20minsPrep
10minsCook

ingredients serves

Ingredients For Sheviyo with sweet coconut gravy Recipe

Directions : Sheviyo with sweet coconut gravy Recipe

Cooking Directions

Cooking Tips

Storage and Serving

Nutrition
value
447
calories per serving
24 g Fat6 g Protein51 g Carbs7 g FiberOther

Current Totals

  • 24 g Fat
  • 6 g Protein
  • 51 g Carbs
  • 7 g Fiber

MacroNutrients

  • Carbs
    51 g
  • Protein
    6 g
  • Fiber
    7 g

Fats

  • Fat
    24 g

Vitamins & Minerals

  • Calcium
    14 mg
  • Iron
    3 mg
  • Vitamin A
    2 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    1 mg
  • Vitamin B6
    0 mg
  • Vitamin B9
    16 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    0 mg
  • Vitamin E
    2 mg
  • Copper
    0 mcg
  • Magnesium
    65 mg
  • Manganese
    1 mg
  • Phosphorus
    122 mg
  • Selenium
    0 mcg
  • Zinc
    1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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