Medu wada with grated coconut Recipe
Recipe By Better Butter
What make this dish unique is addition of coconut flavour to it. It gives become soft, fluffy and light to eat.
3.9
21 Rating -
Rate
Vegdiet
5hr 45minstotal
5hr Prep
45minsCook
5hr 45m.total
5hr Prep
45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Medu wada with grated coconut Recipe
- 1/2 cup urad dal
- 1/4 cup scrapped coconut
- 1/4 teaspoon Jeera
- 1/4-1/2 sprig kadipatta
- 1/4 green chilli
- 1/4 teaspoon Grated ginger
- 1/2 spoons finely chopped coriander
- As required Salt
- As required oil for Deep frying
- As required water if required to make the batter
Nutrition
value
value
482
calories per serving
17 g Fat25 g Protein54 g Carbs16 g FiberOther
Current Totals
- Fat17g
- Protein25g
- Carbs54g
- Fiber16g
MacroNutrients
- Carbs54g
- Protein25g
- Fiber16g
Fats
- Fat17g
Vitamins & Minerals
- Calcium71mg
- Iron6mg
- Vitamin A89mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9100mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium193mg
- Manganese2mg
- Phosphorus406mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter