Name: Medu Wada With Grated Coconut Recipe
Total time: 345 min
Yield: 4
Cuisine: South Indian

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

What make this dish unique is addition of coconut flavour to it. It gives become soft,  fluffy and light to eat.

How to make Medu Wada With Grated Coconut Recipe

Ketki Wadhwani

Crawler

South Indian

<p>What make this dish unique is addition of coconut flavour to it. It gives become soft,  fluffy and light to eat.</p>

urad dal

scrapped coconut

Jeera

kadipatta

green chilli

Grated ginger

spoons finely chopped coriander

Salt

oil for Deep frying

water if required to make the batter

Soak the urad dal for 5 hours or overnight. 

step 1

Grind the soaked dal along with scrapped coconut to a smooth batter with little water if required. 

step 2

If batter become too watery,  then quickly add rawa (semolina) to it

step 3

Add chopped coriander,  grated ginger,  green chilli,  jeera,  kadipatta and salt to it and mix well

step 4

Heat oil and gently make vadas & gently slid the vadas in to the oil

step 5

Oil should not be very hot else it will just brown color to it and will not be cooked from inside

step 6

Vadas should be fried on medium flame so that it get cooked from inside as well as outside

step 7

Fry all the medu vadas this way till they become evenly browned and crispy

step 8

Drain medu vadas on kitchen tissue to remove excess oil 

step 9

Serve the medu vadas with warm sambar and coconut chutney. 

step 10

Better Butter