Shenga Chutney Pudi Recipe

Cooking Directions

• STEP 1.Dry roast peanuts in a pan until they turn golden brown.
• STEP 2.In the same pan, roast dried red chilies, curry leaves, and garlic cloves.
• STEP 3.Allow the roasted ingredients to cool, then grind them along with tamarind, salt, and jaggery to a coarse powder.
• STEP 4.Store the Shenga Chutney Pudi in an airtight container and use it as desired.

Cooking Tips

• Adjust the quantity of red chilies according to your spice preference.
• Make sure to roast the ingredients on low heat to prevent burning.
• You can add a pinch of asafoetida for extra flavor.

Storage and Serving

• Store the Shenga Chutney Pudi in an airtight container in a cool and dry place.
• Serve it as a condiment with dosa, idli, or rice.
• You can also mix it with ghee or oil to make a flavorful spread for sandwiches or toast.