Sheet Pan Sweet Corn Summer Squash Breakfast Hash Recipe

Ingredients For Sheet Pan Sweet Corn Summer Squash Breakfast Hash Recipe

• 3 tablespoon Butter
• 1 Medium onion, finely diced
• 3 Cloves garlic, minced
• 1 Medium summer squash, cut into 1 in cubes
• 1 Medium zucchini, cut into 1 in cubes
• 2 Medium potatoes, cut into 1 in cubes
• 3 Ears corn, husks and silk removed and kernels cut off the cob
• As required Salt and pepper to taste
• 1 piece 6 strips bacon, cooked and diced into
• 5 Large eggs
• 0.25 cup Grated parmesan cheese
• 2 tablespoon Minced fresh parsley