Name: Summer Breakfast Skillet Recipe
Total time: 35 min
Yield: 4
Cuisine: Spanish

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Sizzle up spicy chorizo, veggies and eggs for a breakfast that keeps you going all morning. If I want something handheld, I turn it into tacos. Andrea Rivera, Westbury, New York. 

How to make Summer Breakfast Skillet Recipe

Taste Of Home

Crawler

Spanish

<p>Sizzle up spicy chorizo, veggies and eggs for a breakfast that keeps you going all morning. If I want something handheld, I turn it into tacos. Andrea Rivera, Westbury, New York. </p>

Fresh chorizo or bulk spicy pork sausage

Medium sweet yellow pepper, chopped

Medium sweet red pepper, chopped

Medium onion, chopped

Medium tomatoes, chopped

Small zucchini, chopped

Garlic cloves, minced

Paprika

Large eggs

Salt

Pepper

Shredded Cheddar Cheese

In a large skillet, cook chorizo, peppers and onion over medium heat 4-6 minutes or until chorizo is cooked through, breaking chorizo into crumbles; drain. Stir in tomatoes, zucchini, garlic and paprika; cook, covered, 5-7 minutes longer or until vegetables are tender.

step 1

With back of spoon, make four wells in vegetable mixture; break an egg into each well. Sprinkle eggs with salt and pepper. Cook, covered, 4-6 minutes or until egg whites are completely set and yolks begin to thicken but are not hard.

step 2

Remove from heat; sprinkle with cheese. Let stand, covered, 5 minutes or until cheese is melted.

step 3