Change-up this sheet pan dinner by trying another flavor variety of bratwurst such as beer brats, bacon and cheese, or pineapple. If fingerling potatoes aren't available, swap in baby red or gold potatoes.
Ingredients For Sheet Pan Sausage And Fall Vegetables Recipe
0.25 cup Olive oil
1 Small green cabbage, cut in 8 wedges through core
1.25 pound Fingerling potatoes, halved lengthwise
6 Unpeeled garlic cloves, lightly crushed
4 sprig Fresh sage
0.5 teaspoon Kosher salt
0.5 teaspoon Freshly ground black pepper
4 Uncooked bratwurst
0.25 cup Butter
20 Small sage leaves
Nutrition value
247
calories per serving
17 g Fat4 g Protein20 g Carbs6 g FiberOther
Current Totals
17 g Fat
4 g Protein
20 g Carbs
6 g Fiber
MacroNutrients
Carbs
20 g
Protein
4 g
Fiber
6 g
Fats
Fat
17 g
Vitamins & Minerals
Calcium
84 mg
Iron
2 mg
Vitamin A
28 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
38 mcg
Vitamin B12
0 mcg
Vitamin C
48 mg
Vitamin E
2 mg
Copper
0 mcg
Magnesium
63 mg
Manganese
3 mg
Phosphorus
80 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
