Sheet Pan Sausage And Fall Vegetables Recipe

Ingredients For Sheet Pan Sausage And Fall Vegetables Recipe

• 0.25 cup Olive oil
• 1 Small green cabbage, cut in 8 wedges through core
• 1.25 pound Fingerling potatoes, halved lengthwise
• 6 Unpeeled garlic cloves, lightly crushed
• 4 sprig Fresh sage
• 0.5 teaspoon Kosher salt
• 0.5 teaspoon Freshly ground black pepper
• 4 Uncooked bratwurst
• 0.25 cup Butter
• 20 Small sage leaves