These roasted mediterranean vegetables featuring cherry tomatoes, zucchini, bell peppers, onion, and garlic make a delicious sheet pan dinner with an easy cleanup.
Ingredients For Sheet Pan Roasted Mediterranean Vegetables Recipe
12 Cherry tomatoes, halved
1 Red bell pepper, chopped
1 Yellow bell pepper, chopped
1 Green bell pepper, chopped
2 Zucchini, sliced
2 Red onions, quartered
2 Cloves garlic, crushed and peeled
2 tablespoon Olive oil
1 teaspoon Chopped Fresh Basil
Nutrition value
470
calories per serving
7 g Fat3 g Protein95 g Carbs4 g FiberOther
Current Totals
7 g Fat
3 g Protein
95 g Carbs
4 g Fiber
MacroNutrients
Carbs
95 g
Protein
3 g
Fiber
4 g
Fats
Fat
7 g
Vitamins & Minerals
Calcium
64 mg
Iron
1 mg
Vitamin A
378 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
90 mcg
Vitamin B12
0 mcg
Vitamin C
185 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
1 mg
Phosphorus
83 mg
Selenium
1 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment