Ingredients For Baked Sheet-Pan Ratatouille Recipe
3 Japanese eggplant or one large eggplant
1 Red or yellow bell pepper
2 Medium Tomatoes
2 Zucchini or summer squash
1 Onion
814 Garlic cloves, whole, peeled
23 tablespoon Fresh herbs thyme or rosemary or combination of both
Olive oil for drizzling
As required Salt And Pepper To Taste
Splash balsamic vinegar
1 cup Corn Meal
4.5 cup Water or stock
1 tablespoon Olive oil or butter
0.5 cup Grated Cheese
Nutrition value
1563
calories per serving
71 g Fat47 g Protein179 g Carbs253 g FiberOther
Current Totals
71 g Fat
47 g Protein
179 g Carbs
253 g Fiber
MacroNutrients
Carbs
179 g
Protein
47 g
Fiber
253 g
Fats
Fat
71 g
Vitamins & Minerals
Calcium
4631 mg
Iron
83 mg
Vitamin A
1719 mcg
Vitamin B1
3 mg
Vitamin B2
2 mg
Vitamin B3
9 mg
Vitamin B6
1 mg
Vitamin B9
558 mcg
Vitamin B12
0 mcg
Vitamin C
137 mg
Vitamin E
8 mg
Copper
4 mcg
Magnesium
2284 mg
Manganese
379 mg
Phosphorus
684 mg
Selenium
57 mcg
Zinc
11 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
