Oven-Baked Ratatouille Recipe

Name: Oven-baked Ratatouille Recipe
Total time: 60 min
Yield: 8
Cuisine: French

Recipe By Taste

4.5

21 Rating -

Rate

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

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Ingredients for Oven-Baked Ratatouille Recipe

1/4 tablespoon Olive oil
1/4 Medium red onions, chopped
1/4 Medium zucchini, chopped
0.38 Baby eggplant, chopped
0.13 Medium yellow capsicum, chopped
0.13 Medium green capsicum, chopped
31.25 gram Cherry tomatoes
0.13 Bulb garlic, cloves separated, peeled

Nutrition
value

calories per serving

4 g Fat< 1 g Protein11 g Carbs1 g FiberOther

Current Totals

Fat
4g
Protein
< 1g
Carbs
11g
Fiber
1g

MacroNutrients

Carbs
11g
Protein
< 1g
Fiber
1g

Fats

Fat
4g

Vitamins & Minerals

Calcium
14mg
Iron
< 1mg
Vitamin A
28mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
0mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
11mg
Manganese
< 1mg
Phosphorus
23mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste